The Restaurant Investment Group is proud to support restaurants in Boston, Massachusetts. These restaurants represent our founders’ vision of supporting chefs in opening and owning their first restaurants in Boston. These chefs have the opportunity to responsibly express their backgrounds, passions, and creativity, in the unique, place-making establishments they now operate. The restaurants provide the public, and our investors, with new, diverse options for the Boston dining scene.
MIDA, Douglass Williams
www.midaboston.com/
OPENED NOV. 2016.
MIDA, located in Boston’s South End, has 70 seats, including 12 at the bar, and is inspired by Italian cuisine and Chef Williams’ sincere focus on hospitality. The Boston Globe described MIDA as “Italian-influenced food in a sweet little South End spot.” Reviews regularly recommend the handmade pasta, the roasted parsnips and octopus, and the citrus-poppyseed cake. Outdoor seating will be available during summer months.
Chef Williams’ career and restaurant development process are thoughtfully summarized in a December article in the Bay State Banner.
Mooncusser, Moon Bar, & Cusser’s, Ian Calhoun & Carolyn Johnson
304 Stuart St., Boston, MA
www.mooncusserfishhouse.com
Operator Ian Calhoun and chef Carolyn Johnson offer an urban bar, upscale seafood restaurant, and lunch time take-out window at 304 Stuart Street in Boston’s Back Bay.
CULTIVAR, Mary Dumont
Ames Boston Hotel
1 Court Street, Boston, MA
www.ameshotel.com/boston-dining/