Contact

Michael McDermott, Corporate Secretary
info@restaurantinvestmentgroup.com
www.restaurantinvestmentgroup.com

Scott Kearnan

"MIDA never did me wrong this year, and the cozy digs made every great meal even better."

Scott Kearnan, editor of Zagat Boston and food editor of the Boston Herald

Restaurant Investment Group

2018-01-02T15:27:52-05:00

Scott Kearnan, editor of Zagat Boston and food editor of the Boston Herald

"MIDA never did me wrong this year, and the cozy digs made every great meal even better."

https://restaurantinvestmentgroup.com/testimonials/scott-kearnan/

Jesse Baerkahn

"The most thoughtful, sustainable and well received restaurant deals we've put together for our landlord clients have two things in common without exception: (i) a passionate, talented and driven operator; and (ii) a kickass team supporting, guiding and advocating for that operator."

Jesse Baerkahn, Founder & Managing Director, Graffito SP

Restaurant Investment Group

2014-12-15T17:26:17-05:00

Jesse Baerkahn, Founder & Managing Director, Graffito SP

https://restaurantinvestmentgroup.com/testimonials/baerkahn/

Ed Doyle

“Getting the right restaurant open in the right place is a seemingly insurmountable challenge. RIG provides a path to solving the two biggest hurdles - financing and real estate as well as the professional resources to successfully navigate the rest.”

Ed Doyle, RealFood Consulting, President

Restaurant Investment Group

2014-12-18T20:38:40-05:00

Ed Doyle, RealFood Consulting, President

https://restaurantinvestmentgroup.com/testimonials/doyle/

Boston Magazine, February 2015

"it's more than just the investors and chefs who win - it's the entire city."

Boston Magazine, February 2015.

Restaurant Investment Group

2015-01-29T15:17:03-05:00

Boston Magazine, February 2015.

"it's more than just the investors and chefs who win - it's the entire city."

https://restaurantinvestmentgroup.com/testimonials/boston-magazine/

David Greaney

RIG has a “dynamic management team, an experienced board and some of the area’s most talented chefs. Sustainable business plans and practices are as important as creative menus and concepts in the increasingly innovative restaurant world, and I look forward to participating in this exciting venture.”

David Greaney, Synergy Investments, President

Restaurant Investment Group

2015-05-25T17:34:25-04:00

David Greaney, Synergy Investments, President

https://restaurantinvestmentgroup.com/testimonials/greaney/

Mike Hebert

“[T]his is kind of unique to the restaurant industry... What's nice is... the private equity structure will allow some level of oversight of the restaurants. They got skin in the game and will be involved in operations.”

Mike Hebert, President of First National Corp.

Restaurant Investment Group

2015-06-11T04:33:51-04:00

Mike Hebert, President of First National Corp.

https://restaurantinvestmentgroup.com/testimonials/210/

Kerry Byrne

"The Boston-based Restaurant Investment Group recently launched Windsor Table Fund I, which will invest only in talented, ambitious chefs looking to own their own restaurants."

Kerry Byrne, Boston Herald "Fund Opens Restaurant Financing to Investors" (June 11, 2015)

Restaurant Investment Group

2015-06-11T04:37:56-04:00

Kerry Byrne, Boston Herald "Fund Opens Restaurant Financing to Investors" (June 11, 2015)

"The Boston-based Restaurant Investment Group recently launched Windsor Table Fund I, which will invest only in talented, ambitious chefs looking to own their own restaurants."

https://restaurantinvestmentgroup.com/testimonials/boston-herald/

Andy Husbands

"Groups like RIG, they’re a great option... Because chefs are, a lot of the time, men and women who were making salads really well and someone says you should cook fish; and then they start cooking fish really well and someone says now you should run a restaurant; and then you start doing that really well and someone says now you should run your own restaurant! And we’re not necessarily always trained in the business aspect."

Chef Andy Husbands, in Bostinno Article

Restaurant Investment Group

2015-07-13T13:55:06-04:00

Chef Andy Husbands, in Bostinno Article

"Groups like RIG, they’re a great option... Because chefs are, a lot of the time, men and women who were making salads really well and someone says you should cook fish; and then they start cooking fish really well and someone says now you should run a restaurant; and then you start doing that really well and someone says now you should run your own restaurant! And we’re not necessarily always trained in the business aspect."

https://restaurantinvestmentgroup.com/testimonials/andy-husbands-in-bostinno/

Restaurant Investment Group