Restaurant Investment Group

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About the Restaurant Investment Group

The Restaurant Investment Group was founded in 2013 by people passionate about new and interesting, chef-driven restaurants in Greater Boston. RIG’s founders have diverse experience in the industry, with leading restaurant consultants Ed Doyle and Michael Staub of Real Food Consulting and Group M Inc.; experienced restaurant-financing counsel Josef Volman of Burns and Levinson, LLP; and real estate and permitting lawyers Dan Dain, Charles Le Ray, Don Wiest, Joe Torpy, and Mike McDermott of Dain, Torpy, Le Ray, Wiest & Garner, P.C.

RIG was formed to address two separate, but related, industry concerns: first, how do new chefs and restaurateurs access capital; and, second, how do young chefs opening chef-driven restaurants manage the risks inherent in the industry. For these up and coming chefs, the challenge of raising the funds necessary to open is a daunting task that can take years. Aspiring chefs find themselves relying primarily on their family and friends to raise several hundred thousand dollars or more. RIG hopes to help manage this process and make it more rational. To do that, we are raising money for an equity fund to invest in these restaurants and providing these start-up chef/owners with access to experienced advisors and service-providers.

The Restaurant Investment Group plans to raise and manage an initial equity fund of between $1.6 million and $3.1 million for substantial investments in two to four independent, chef-driven restaurants. The Board of Advisors will vet applications from chefs and then make recommendations to the Restaurant Investment Group’s Investment Committee. The Advisors’ depth of industry experience positions them to help identify the most promising young chefs, the most innovative concepts, and the most thought-out business plans. The new restaurants’ brands will remain with their chefs. The fund mechanism will be opaque to the dining community, so that the buzz around the new restaurant is focused on the chef.

The equity fund will be managed by the Restaurant Investment Group. RIG’s Board of Advisors consists of restaurant owner Nancy Cushman; restaurant business advisor David Hadden; commercial real estate developer David Greaney; and beverage industry veteran Tom First.

The Restaurant Investment Group is pleased to support three Boston projects in its initial Fund. First open was chef Douglass Williams’ restaurant MIDA, at 782 Tremont Street. Followed by chef Mary Dumont’s restaurant, Cultivar, at the Ames Hotel, at 1 Court Street. And, finally, operator Ian Calhoun opened Mooncusser, with the first floor Moon Bar, at 304 Stuart Street.

 

Tweets by RIGinfo

Jesse Baerkahn

"The most thoughtful, sustainable and well received restaurant deals we've put together for our landlord clients have two things in common without exception: (i) a passionate, talented and driven operator; and (ii) a kickass team supporting, guiding and advocating for that operator."

Jesse Baerkahn, Founder & Managing Director, Graffito SP

Restaurant Investment Group
2014-12-15T17:26:17-05:00

Jesse Baerkahn, Founder & Managing Director, Graffito SP

"The most thoughtful, sustainable and well received restaurant deals we've put together for our landlord clients have two things in common without exception: (i) a passionate, talented and driven operator; and (ii) a kickass team supporting, guiding and advocating for that operator."
https://restaurantinvestmentgroup.com/testimonials/baerkahn/

Ed Doyle

“Getting the right restaurant open in the right place is a seemingly insurmountable challenge. RIG provides a path to solving the two biggest hurdles - financing and real estate as well as the professional resources to successfully navigate the rest.”

Ed Doyle, RealFood Consulting, President

Restaurant Investment Group
2014-12-18T20:38:40-05:00

Ed Doyle, RealFood Consulting, President

“Getting the right restaurant open in the right place is a seemingly insurmountable challenge. RIG provides a path to solving the two biggest hurdles - financing and real estate as well as the professional resources to successfully navigate the rest.”
https://restaurantinvestmentgroup.com/testimonials/doyle/

Boston Magazine, February 2015

"it's more than just the investors and chefs who win - it's the entire city."

Boston Magazine, February 2015.

Restaurant Investment Group
2015-01-29T15:17:03-05:00

Boston Magazine, February 2015.

"it's more than just the investors and chefs who win - it's the entire city."
https://restaurantinvestmentgroup.com/testimonials/boston-magazine/

David Greaney

RIG has a “dynamic management team, an experienced board and some of the area’s most talented chefs. Sustainable business plans and practices are as important as creative menus and concepts in the increasingly innovative restaurant world, and I look forward to participating in this exciting venture.”

David Greaney, Synergy Investments, President

Restaurant Investment Group
2015-05-25T17:34:25-04:00

David Greaney, Synergy Investments, President

RIG has a “dynamic management team, an experienced board and some of the area’s most talented chefs. Sustainable business plans and practices are as important as creative menus and concepts in the increasingly innovative restaurant world, and I look forward to participating in this exciting venture.”
https://restaurantinvestmentgroup.com/testimonials/greaney/

Mike Hebert

“[T]his is kind of unique to the restaurant industry... What's nice is... the private equity structure will allow some level of oversight of the restaurants. They got skin in the game and will be involved in operations.”

Mike Hebert, President of First National Corp.

Restaurant Investment Group
2015-06-11T04:33:51-04:00

Mike Hebert, President of First National Corp.

“[T]his is kind of unique to the restaurant industry... What's nice is... the private equity structure will allow some level of oversight of the restaurants. They got skin in the game and will be involved in operations.”
https://restaurantinvestmentgroup.com/testimonials/210/

Kerry Byrne

"The Boston-based Restaurant Investment Group recently launched Windsor Table Fund I, which will invest only in talented, ambitious chefs looking to own their own restaurants."

Kerry Byrne, Boston Herald "Fund Opens Restaurant Financing to Investors" (June 11, 2015)

Restaurant Investment Group
2015-06-11T04:37:56-04:00

Kerry Byrne, Boston Herald "Fund Opens Restaurant Financing to Investors" (June 11, 2015)

"The Boston-based Restaurant Investment Group recently launched Windsor Table Fund I, which will invest only in talented, ambitious chefs looking to own their own restaurants."
https://restaurantinvestmentgroup.com/testimonials/boston-herald/

Andy Husbands

"Groups like RIG, they’re a great option... Because chefs are, a lot of the time, men and women who were making salads really well and someone says you should cook fish; and then they start cooking fish really well and someone says now you should run a restaurant; and then you start doing that really well and someone says now you should run your own restaurant! And we’re not necessarily always trained in the business aspect."

Chef Andy Husbands, in Bostinno Article

Restaurant Investment Group
2015-07-13T13:55:06-04:00

Chef Andy Husbands, in Bostinno Article

"Groups like RIG, they’re a great option... Because chefs are, a lot of the time, men and women who were making salads really well and someone says you should cook fish; and then they start cooking fish really well and someone says now you should run a restaurant; and then you start doing that really well and someone says now you should run your own restaurant! And we’re not necessarily always trained in the business aspect."
https://restaurantinvestmentgroup.com/testimonials/andy-husbands-in-bostinno/

Scott Kearnan

"MIDA never did me wrong this year, and the cozy digs made every great meal even better."

Scott Kearnan, editor of Zagat Boston and food editor of the Boston Herald

Restaurant Investment Group
2018-01-02T15:27:52-05:00

Scott Kearnan, editor of Zagat Boston and food editor of the Boston Herald

"MIDA never did me wrong this year, and the cozy digs made every great meal even better."
https://restaurantinvestmentgroup.com/testimonials/scott-kearnan/
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Restaurant Investment Group


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